Nutmeg

Description

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg from its seed, and mace from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The Myristica fragrans tree is a tropical evergreen indigenous to Indonesia, but it’s grown widely across many tropical regions including Grenada in the Caribbean, Sri Lanka, Guatemala, and Kerala in southern India.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristics fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog

Highlights of Caster Spices Nutmeg

• Caster Spice is a premium brand. We always procure the finest quality spices from our own planation along with small cultivators of Idukki.
• Finest, authentic Indian Nutmeg.
• Pure, fresh, and aromatic – we bring only the highest quality, grade a top-level Nutmeg available.
• Our Nutmegs are hand sorted and packed in eco-friendly, aroma lock, resealable packs to ensure you receive your product as fresh and aroma rich as it was when packed.
• Natural Nutmeg with a strong and refreshing fragrance.
• 100% Natural. No artificial colours, preservatives or scents are used in this product.
• No oil is extracted.
• Only fresh harvest is sourced in small batches.
• This is a premium quality spice from the ‘Paradise of Spice Garden,
• It’s potent, insanely aromatic and will take your cooking to a whole new level
• Available With ZIP LOCK Stand Up Pack to Keep in Your Pantry

Package Content: 50 and 100 Gm of Nutmeg

USES & EFFECTIVENESS

Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach). Nutmeg is a key ingredient in many baked goods. Added to seasonal beverages such as eggnog, mulled cider, and mulled wine. Use it in fall dishes, such as ones that feature pumpkin or other winter squashes Using ground nutmeg on them greatly enhances their flavour. Sprinkle nutmeg over the top of quiche, scrambled eggs, omelettes, pancakes, French toast and breakfast baked goods like muffins. Do so while the food is warm and freshly cooked or baked so that the nutmeg seeps into the dish.
Insufficient Evidence to Rate Effectiveness for-

• Diarrhea.
• Intestinal gas.
• Nausea.
• Stomach problems.
• Pain.
• Other conditions.