Mace

Mace is the spice made from the reddish seed covering of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.
Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments.

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Description

Mace is the spice made from the reddish seed covering of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.
Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments.

Highlights of Caster Spices Nutmeg Mace

  • Caster Spice is a premium brand. We always procure the finest quality spices from our own planation and from the small cultivators of Idukki.
  • Pure, fresh, and aromatic – we bring only the finest quality’ Nutmeg Mace.
  • Our Nutmeg Mace is hand sorted and packed in eco-friendly, aroma lock, resealable packs to ensure you receive your product as fresh and aroma rich as it was when packed.
  • Natural Nutmeg Mace with a strong and refreshing fragrance.
  • 100% Natural. No artificial colours, preservatives or scents are used in this product.
  • Only fresh harvest is sourced in small batches.
  • This is a premium quality spice from the ‘Paradise of Spice Garden.
  • It’s potent, insanely aromatic and will take your cooking to a whole new level.
  • Available With ZIP LOCK Stand Up Pack to Keep in Your Pantry.

    Package Content: 50 and 100 Gm of Nutmeg.

     

    Uses:

  • Mace can be used in broth, soups, mashed potatoes and rice preparations.
  • It can also be added in sauce, curries, pickles and ketchup.
  • It can add a subtle flavour to tea and masala milk.
  • It is widely used in sweet dishes like pies, milk custards, puddings, fruit dishes, biscuits, muffins, cakes and breads.
  • Mace and nutmeg are the most common spices in biryani masala powder recipe. Both lend delicate warm and sweet flavour. Cassia bark, cardamom and cloves are the common spices used in not just biryani masala but most of the Indian spice blends.

    Health Benefits of Nut Mace

  • Nut mace spice helps to regulate bowel movements.
  • It helps to cure nausea, and treat diarrhoea and flatulence.
  • It helps to treat tension and anxiety.
  • Mace spice helps to treat cold and cough. …
  • It contains anti-inflammatory properties which treat joint pains.
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